Healthy Paksiw na Bangus with no MSG Added

Healthy Paksiw na Bangus with no MSG added

Taste.... taste my healthy Paksiw na Bangus with no MSG added.

Paksiw- is a Filipino style of cooking , whose names " to cook and simmer in vinegar". Most of Filipino's eat Paksiw with hot rice and bare hand. Some also wants to preserve paksiw until two days because they believed that the more it preserve long the taste is more delicious.


To give you more details on how to cook my paksiw version :

Ingredients:

Bangus (1 pc.)
Green chili ( 2 pieces)
Syrup Honey ( 1 tbsp)
Slice ginger ( 1 small)
Garlic ( 1/2 glove)
Onion. (1 glove)
Salt to taste
Lemon (1 tsp)
Oil (3 tbsp)
Cane vinegar or any kind of vinegar (it depends on your taste)

Procedure

1. Slice fish into 6 slices
2. Heat the pan and add 1/2 cup of water and wait to boil
3. After water is boiling add fish bangus and cover the pan.
4. Wait for 5 mins (set the fire into low flame)
5. Take out the fish from pan and set aside
6.  Drain the water from the pan
7. After draining the water add oil and heat it.
8. While heating the oil add onion, garlic and ginger
9. Add fish, vinegar, honey, green chili and salt. 

Note :

Be careful when mixing the ingredients to avoid the deformation of the fish.

I hope you like the taste....