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Maravilla Subdivision, General Trias Cavite, Philippines

More fun at Devoyage Bogor European Village yang lagi hits!

Devoyage - European-village-themed amusement park featuring food, rides & locations to take selfies.

Highlights
  • Visit a miniature Europe at Devoyage, Bogor
  • Explore replicas of European icons, from the Eiffel Tower to Venetian gondola
  • Take selfies at over 150 interesting photo spots
  • Enjoy other facilities, such as a mini zoo and street food stalls

Good for: Selfies

What You’ll Experience

Located in Bogor Nirwana Residence, Devoyage features replicas of European icons as well as eateries. Take selfies at over 150 photo spots, including the Eiffel Tower, Dutch windmills, and Venetian gondolas! 

While you’re there, why don’t you try European snacks like churros and gelato? There is also a western food restaurant if you want to eat something heavier. Take your time covering the 1,5-hectare area and wait until night falls as the lights will add to the beauty of the place.
                           
                                                                                    Operating hours  ( Regular Season)





Monday9AM–6PM
Tuesday9AM–6PM
Wednesday9AM–6PM
Thursday9AM–6PM
Friday9AM–6PM
Saturday9AM–8PM
Sunday9AM–8PM

Facilities


ATM

Parking area

Praying room

Restaurant

Toilet
  Entrance Fee
Weekday Admission Ticket - IDR 30,000 per person
Weekend Admission Ticket - IDR 40,000 per person
 





😃Good recommendation to enjoy your weekend with family and friends


















Luxurious Resort Residences in the Philippines ( Azure Urban Resort Residences)

Azure is a high rise condominium located exactly at Km 16 West Service Road, Brgy Green Marcelo,Paranaque City Philippines.

This property has 9 towers each tower named after some of the world’s most breathtaking beaches and renowned seaside resorts like the Rio, Santorini, St.Tropez, Positano, Miami, Maui, Maldives,Bahamas and Boracay.


Azure has a rich array of resort-style amenities that include:

• Grand entrance fountain
• Paris beach clubhouse
 • Skyfort Cafe
• Concierge
• ATM Machine
• Play room
• Lap Pool with cascading waterfall
• Large wave pool
• Kiddie pool
• Poolside Bar
• Kerchin Convenience store
• Hobby/Souvenier shop
• Basketball court
• Volleyball court
• Multiple playgrounds
• Multipurpose court
• Open park
• Zen garden
• 3 elevators each tower
• basement parking

modern clubhouse, children's waterslides, beach volleyball area, and a man-made beach with crystal blue waters, white sand, and more!

We (my family) rented @ 2 rooms with 2 bed rooms unit at 4th floor St. Tropez-UnitLiving room

Master’s bedroom
2nd bedroom

Kitchen
Bathroom
Veranda

* Large Sofa set
* 42” Led TV
* Cignal cable
* PLDT Fiber internet access
* PLDT landline
* Intercom
* Queen Sized bed with Pullout bed
* linens,pillows,blankets and Iron
* Wardrobe cabinet with cloth hangers
* Bathrobe and Towels
* 2 Spacious Veranda (living room and masters bedroom)
* Cold Shower
* Iron
* Refrigerator
* Microwave oven
* Oven Toaster
* Kitchen equipped for dining and cooking
* Induction cooker with exhaust

* rice cooker, electric kettle
pots and pans provided
& complete dining ware
* Double deck bed (2nd Bedroom)
* Wardrobe cabinet (2nd Berdoom
* Set of Audio speakers in the living room and 2nd Bedroom
* Garden Set (2benches and a table)

What WE LOVE ABOUT:
this PROPERTY:

1. Large wave pool.
2. Pleasant ambience of the Pool Bar that serve great food and drinks too.

3. Staffs are approachable and friendly.
4. Ketchin Convenience store open for 24/7.
5. Good Security

What we love about the rooms

1st Hassle Free check in and check out.

2nd Spacious living room as well as the masters bedroom and the 2nd bedroom.

3rd Kitchen really well equipped and everything is within your reach.

4th The 2 Verandas are not only good for hanging out for drinks and bbq but its big enough to hold a small party for 30pax.

5th We were able to cook breakfast,lunch and dinner without any hassles.

6th Intercom system.


My family were really enjoyed our 2 days vacations!


Reminder:

Please bring at least 2 ID’s just in case because you need to surrender one ID for the visitors pass and will be returned only upon check out.
 

Marina Bay Singapore

Soak in the sight of Singapore's bustling bay area at sunset, as you stroll along waterfront of a city that never sleeps. The Marina Bay area is home to some of the city's most distinctive architectural icons including the soaring structure of Marina Bay Sands and the charmingly durian shape Esplanade.
Beat the heat while strolling the 3.5km waterfront promenade around Marina Bay. Just look out for the three breeze shelters lined along the way. Large solar-powered fans make these pavilions a comfy resting spot.
Expect to see power suits and briefcases while joggers pound the pavement and cyclists whiz by alfresco cafes. You are as likely to find people who come here to work as people who call Marina Bay their home.

 If you’re feeling cowed by the skyscrapers, walk along the scenic waterfront promenade decorated with artistic sculptures that lead you right to the water’s edge of Marina Reservoir, where you’ll probably come across kite flyers, dragon boat races, even musical performances.

And this is all just another ordinary day at Marina Bay.






Fried Rice (Nasi goreng) Fil_Indo

Ingredients

  • White rice or leftover
  • Minced white onion
  • Chopped adobong manok
  • Toasted sesame oil
  • Eggs whisked
  • Soy sauce ( Kecap Manis Bango)
  • Salt and white pepper (spicy flavor and adds no color to the dish)
  • Sliced green onions 

How to cook

  • Fry the rice by lightly browning in a pan or wok.
  • Stir-fry the onions, garlic, and add adobong manok until tender.
  • Make a large well in the center of the pan with the rice.
  • Pour in the whisked eggs and scramble until small curds form.
  • Soy sauce  (Kecap manis Bango) is optional but adds a savory flavor to the rice.
  • Toppings the remaining of adobong manok.
  • Serve hot and enjoy your meal!

Ginisang Ampalaya toppings with adobong manok

Ingredients

not bitter taste
  • 2 pieces ampalaya cleaned and cut into thin slices
  • 1 tbsp garlic minced
  • 1/2 tsp ground black pepper
  • salt to taste
  • 2 raw eggs
  • 18 ounces luke warm water
  • 1 large tomato sliced
  • 1 large onion sliced
  • 3 tbsp cooking oil

How to cook

  • Place the ampalaya in a large bowl
  • Add salt and lukewarm water then leave for 5 minutes
  • Place the ampalaya in a cheesecloth then squeeze tightly until all liquid drips
  • Heat the pan and place the cooking oil
  • Saute the garlic, onion, and tomato
  • Add the ampalaya mix well with the other ingredients
  • Put-in salt and pepper to taste
  • Beat the eggs and pour over the ampalaya then let the eggs cook partially
  • Mix the egg with the other ingredients
  • Serve hot. Share and Enjoy!

Yummy Pancit Guisado

Ingredients

  • 1/2 lb pancit bihon
  • 1 piece Knorr Shrimp Cube
  • 1/2 lb. chicken thigh boiled and shredded
  • 8 pieces shrimp shell and head removed
  • 1/2 piece small cabbage chopped
  • 3/4 cup carrot julienne
  • 3 pieces stalks celery chopped
  • 3/4 cup sliced long green beans
  • 1 piece onion sliced into thin pieces
  • 5 tablespoons dark soy sauce
  • 2 pieces Chinese sausage chopped
  • 5 cloves garlic crushed
  • 1/2 cup chopped parsley
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons cooking oil
  • 4 cups water

How to cook

  • Wash pancit and soak with luke warm water after 5 minutes drain water and set aside.
  • Heat oil in a pot. Pan-fry shrimp for 1 minute per side. Remove and set aside.
  • Saute onion and garlic using remaining cooking oil. Add Chinese sausage. Cook for 1 minute.
  • Add shredded chicken and celery. Cook for 1 to 2 minutes.
  • Add Knorr Shrimp Cube. Crush the cube and continue to saute for 30 seconds.
  • Pour-in soy sauce. Add parsley, carrot, green beans, and cabbage. Stir. Cover and cook for 3 minutes using medium heat.
  • Add pancit. Toss ingredients using a kitchen tong.
  • Season with ground black pepper and add the shrimp back. Toss until well blended. Cover the pot and continue to cook for 2 to 5 minutes between low to medium heat.
  • Transfer to a serving plate. Serve. Share and enjoy!