Ginisang Ampalaya toppings with adobong manok

Ingredients

not bitter taste

• 2 pieces ampalaya cleaned and cut into thin slices
• 1 tbsp garlic minced
• 1/2 tsp ground black pepper
• salt to taste
• 2 raw eggs
• 18 ounces luke warm water
• 1 large tomato sliced
• 1 large onion sliced
• 3 tbsp cooking oil

How to cook

• Place the ampalaya in a large bowl
• Add salt and lukewarm water then leave for 5 minutes
• Place the ampalaya in a cheesecloth then squeeze tightly until all liquid drips
• Heat the pan and place the cooking oil
• Saute the garlic, onion, and tomato
• Add the ampalaya mix well with the other ingredients
• Put-in salt and pepper to taste
• Beat the eggs and pour over the ampalaya then let the eggs cook partially
• Mix the egg with the other ingredients
• Serve hot. Share and Enjoy!